The Glamour of Singapore Food Festivals

For many years now, Singapore has been hosting food festivals on an annual basis. With this culture already in place, every year comes with new dishes and an increase in the number of participants. In addition, guests get to enjoy the Singapore’s culture at its best. It is from these festivals that the world gets to taste the real culture and diversity of the country’s dishes.

This year in 2017, the biggest bazaar is at Geylang Serai, featuring more than 1000 stores and many new dishes that are mouth watering!

The festivals happen in the mid months of every year. In 2016, Singapore Food Festivals were held in July and had many new dishes from diverse cultures. For each year, the festivals have a theme, which aim at popularising a certain dish, or introducing some new foods. Since they involve professional chefs from around the globe, the success depends on the uniqueness of the meals. Generally, the festivals involve close to twenty food-related events, in an effort to cover all the areas.

Initially, people thought that the festivals were only for foodies. However, over the years, the trend changed to include all food lovers, who want to know the new delicacies. Amongst the events that take place are recipe introduction and food competitions. Since they encompass all people including children, many fun activities take place to add up to the delicacies.

The Open Stoves

Open stoves are mainly a Timbre+ host and they involve blends of foods from within and without Singapore. In these events, the organizers combine music and delicacies, to create fun for the whole family. To spice up the dishes, the recipes come from the best of professional chefs in Singapore and the environs. Since they are combinations, this event rocks many guests due to the unique tastes and foods from the stoves plus the cultural live bands.

Generally, the new delicacies involve a mix up of herbs and spices to create a new taste. This being an open festival, guests get to choose between the various stoves, depending on suitability. BBQ kitchens offering recipe demonstrations in a repetitive manner is another venture that makes the Stoves a favourite for many. For drinks, the neon beer pong is a hub for all manner of cocktails and mixes of liquor, from ancient and modern recipes.

The STREAT Event

Singapore Food Festival’s Signature event is another glamorous of the food festival events. From this corner of festivals, the visitors get exposure to dining adventures. Most of the dishes in this event are those from mix up of cultures, especially the Singapore cultures. If you want to get the craziest of recipes, then this is the region to visit.

Due to the nature of delicacies, the event charges a small fee, from which you will enjoy most of the new foods, e.g. seafood delicacies. Since the festival takes place for more than a fortnight, the STREAT event hosts over 20 new stalls, each with some unique food feature. This makes it for foodies or food lovers who want maximal exposure to new recipes.

50 Cents event

This might be the most hilarious of the events. All the delicacies in this event sell at $0.5, regardless of the size or complexity. Initially, this event flocked with kids since it involved products such as ice cream and short-form fries. Over the years, the event has included meals for all ages and diversities of people at the fifty-cent price.

Since the 50-cent trend dates back from the ancient times, this event has most of the ancient recipes. The difference comes in the mode of preparation and therefore the results may have some significant difference. Every year has a new list of delicacies for this event, while maintaining the trending ones.

Blogging About Food Can Be an Inspiration to Many

Are you a foodie? Do you love experimenting with different cuisines and sharing your experiences on a big scale? Well, there you have it then; you should blog about it! It’s the ideal way to get your thoughts and opinions across to likeminded people.
There’s definitely someone out there who’s probably going absolutely crazy deciding on a good place to eat. Guess what? Your views, reviews, and suggestions might just help this poor soul shortlist his or her endless list of restaurants in town.

People need honest, heartfelt, and realistic information. If you hope to get through to them, you need to get down to tasting some good, mediocre, sometimes even tasteless food. In other words, you just got to get down and dirty! Needless to say, say it like you mean it, please; nobody likes unpleasant food surprises, especially, if it’s a big deal for that special someone.

Imagine being confronted by someone who happened to take you up on your blog, like very seriously, and decided to go with your food recommendations (which probably you never even tasted); if they hated it, you’re done for! You can probably bid your food blogger career a farewell.

But that’s just a stark reality, it doesn’t have to get that bad; precisely why your blog needs to be tastefully true, and the absolute truth, right down from the palate to the gums. Nothing comes easy. You got to earn your place, even if it means you’re aspiring to become an acclaimed food blogger.

Do unto others as you would have them do to you
Food is the essence of your being. If you actually get into the intricacies of it all, you need food to survive and stay healthy, don’t you? You bet you do!
Take it like a life experience. While you’re getting to experience food at its best and worst, you’re also inspiring others to explore food, write about their experiences, and share it with the multitude of foodies around the globe.

Italian Food

Does it Make Sense to Give Italian Food as Corporate Gifts?

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It’s easy to see the appeal of Italian food. In fact, if you look at recent food industry surveys from the US market, the number of pizzas being sold on an annual basis in the United States is mind boggling. We’re talking about millions upon millions of pizzas. It’s no surprise that companies like Pizza Hut and Dominos are such huge corporations. Pizza, as well as pasta and other standard fare of Italian cuisine are both popular and familiar.

Now, with that said, just because something is popular and familiar, doesn’t necessarily mean that you should give it away as a corporate gift. In fact, when it comes to corporate tokens and gifts, food items require very special attention. You have to be very careful when giving food as corporate gifts. It can lead to all sorts of touchy situations. You might send all the wrong messages. It depends on the cuisine, it depends on the packaging.

The way you attach your branding to the packaging might send off unintended messages. There’s just so many things that could go wrong. This is why, as a rule of thumb, try to stay away from giving away food. If anything, a lot of corporations give away food as corporate gifts in the form of gift certificates. This goes a long way in diffusing any potential problematic situations.

With that said, if you insist on giving away actual food items, pay attention to the following rules of thumb. These can go a long way in helping you give Italian food as corporate gifts effectively and productively.

Avoid Giving Fresh Food

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This should be pretty self-explanatory. You wouldn’t want to give a gift that is going to spoil easily. While in the United States and elsewhere where there is a temperate climate, food can remain fresh for a longer period of time. They definitely can remain fresh longer compared to the tropics.

With that said, you should try to avoid giving fresh food as a general principle. It doesn’t matter whether the recipient is going to eat the food item a couple of days after you give it away. There’s just so many things that could go wrong as far as planning is concerned and the food ends up spoiling.

Make no mistake about it, since the Italian food items that you’re giving away will carry your brand, you wouldn’t want the recipient to equate spoiled food with your brand. You don’t want the impression that your brand is, in some way or form, “spoiled.”

Avoid Giving Items in Thin Glass Containers or Anything Else that Shatters Easily

There are lots of pasta mixes on the market. A lot of them come in very thin glass containers. While they may be nice to look at and they may have fancy designs, if they shatter, you will put your company in serious hot water. First of all, you make a really messy impression when your gift causes all sorts of problems because the glass container they came in shattered.

Also, in more practical terms, you might be putting your company in legal hot water if the shattered container causes physical damage or some sort of injury. At the very least, shattered containers holding Italian food can be very inconvenient. Do yourself a big favor. If you insist on giving away Italian food as corporate giveaways, pick items that ship in relatively thick glass containers.

Avoid Giving Food that Discolors

As mentioned above, you wouldn’t want your brand to be equated with something that is spoiled. Accordingly, don’t give away food that discolors with time. It may start off as pink and then it turns into dark brown after a few months. That’s no good. You want your brand to look good. That’s why you should only give away Italian food that remains a uniform color over the years. Even if the food item stays on the shelf for several years, its color shouldn’t change.

Do Give Italian Food Items That are Dry and Have a Long Shelf Life

As much as possible, try to give Italian food corporate gifts that are dry and have a long shelf life. One common example of this is, of course, is pasta. Pasta can stay fresh on a shelf and be usable for several years. Canned goods also fit the bill.

Avoid Giving Food that Smells Quickly

You want your giveaway to look fresh or at least be perceived as fresh. Unfortunately, this all goes out the window if the food ends up smelling. This is very important. Make sure that you give away food items that are dry enough so that they don’t smell after some time.

Focus on Small but Usable Portions

The whole point of corporate giveaways is to really grab eyeballs. You don’t need to give somebody a large platter of Italian food to get their attention. Instead, small usable portions that fit their need for Italian food is good enough. As long as they see your logo and enjoy the food, that is a good enough experience. You don’t need to stock their pantry for years on end.

Give Gifts in High Attention Containers

The secret to giving away any kind of food as a corporate giveaway is to focus on the container. In other words, make sure that the container grabs attention and directs that direction to your brand. It doesn’t really matter how much food the container contains. That’s a secondary consideration. The top consideration is that when somebody looks at the container, they feel that they are getting a tremendous amount of value.

Maybe they get that old world Italian charm. Maybe they perceive all the distinct charms of Italian culture. Whatever the case may be, it’s the container that is doing the heavy lifting as far as recipient perceptions are concerned. It should not be the actual food itself. Of course, the food should taste good enough so that your brand doesn’t look bad. But the food itself is secondary to the container.

Why Singapore Food Industry Is a Threat to Fish

Food consumption is among the non-reversible processes that require sustainable cycles. Over the years, Singapore relies on fish as a source of protein. This is a healthy motive as white meat is much healthier when compared to red meat. With most of the staple diets being starch, fish inclusion in the diet is important for nutritional purposes. Many factors have influenced the popularity of fish in the diets of the residents. They include the following:

Culture

Since ancient times, seafood has been an important inclusion in the diet. The nutritional and medicinal aspects of most seafood make them a popular meal. With the recent increased in scientific studies, the culture of fish consumption has increased, especially due to the nutritional aspects. The Food Industry has also promoted this culture by producing fish products.

Accessibility

Most of the staple foods in the different cultures base their popularity to easy access. Singapore has access to seawaters, which makes fish available. The prices of fish are quite low, especially in regions nearing the shorelines. This ease of access is a contributing factor to the development and maintenance of fish consumption cultures.

Nutrition aspect

Although this was not the initial factor, with the recent awareness of benefits of fish consumptions has exaggerated their consumptions with time. Among the seafood, fish has additional benefits such as oils and omega supplements. With this realisation, the formal population increases their preference to wheat meat consumption, and fish is the best alternative.

What Is the Current State

Since fish has been a cultural food for many years, it is obvious that the fish population is affected. Singapore government has a fisheries department that deals with management of fishing in the country. In addition, the government has put in place rules and regulations regarding fishing. However, according to World Wildlife Fund (WWF), the efforts are still inadequate.

Most of the rules are lenient to the fishing offenders and this makes it a hide-and seeks game with the authorities. According to WWF, the future of fishing in Singapore is wanting, especially with the increased rates of fishing offenders. The Food Industry has been on the spot for buying black market fish from fishing offenders. Of course, the prices will be lower than when compared to buying fish from the genuine fish vendors.

The Species at Risk

Fish Extinct

Different fish species have different tastes and impact on menus. Some cultures will choose certain species and ignore the rest. Generally, there are two varieties of fish, the edible and the non-edible. The non-edible varieties have some aspects that may be lethal to humans. For others, they are dangerous and fishing them is a risk to the subjects.

In the edible class, taste and preference come into play. Given the variable individual preferences, cultures will choose the defining fish from the edible types. For Singapore, they have four common fish species that have a general acceptance and overall consumption in the country. Of those four, there of them are at risk of extinction. This is due to ineffective measures to fishing regulations, especially in the far seas of Singapore. The species are the following:

Silver Pomfret

It is a common component of steamed-dishes in most of the premium restaurants in Singapore. Its extinction probability stands at over 50%.

Indian Thread fin

It is a popular species due to its taste in soups and pastry dishes especially in Hawker center. Due to its high rates of consumption, its extinction rates stand at over 60%.

Yellow Branded Scad

It is also famous in the Hawkers centre for nasi lemak delicacies. The probability rates for this stands at a staggering 40%.